141. My Revision Notes :
پدیدآورنده : Val Fehners
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade -- Problems, exercises, etc.,Food industry and trade.
142. No more bull! :
پدیدآورنده : Howard F. Lyman with Glen Merzer and Joanna Samarow-Merzer ; with a foreword by Caldwell-Esselstyn
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Vegetarian cooking,Vegetarianism
رده :
TX837
.
L85
2005
143. Organic meat production and processing
پدیدآورنده : edited by Steven C. Ricke .. [et al.].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animal biotechnology.,Animal industry.,Meat hygiene.,Meat industry and trade-- United States.,Meat industry and trade.,Natural foods industry.,Natural foods.,Packing-houses.,Processed foods.
144. Outline of meat science and technology
پدیدآورنده : Sharma, B. D.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Meat,، Meat industry and trade,Preservation ، Meat
رده :
TS
1960
.
S53
2011
145. Ovine meat :
پدیدآورنده : United Nations Economic Commission for Europe.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Lamb (Meat)-- Quality-- Health aspects-- Europe.,Lamb (Meat)-- Standards-- Europe.,Lamb meat industry-- Standards-- Europe.,Meat cutting-- Standards-- Europe.,Mutton industry-- Standards-- Europe.,Mutton-- Quality-- Health aspects-- Europe.,Mutton-- Standards-- Europe.,Sheep-- Carcasses-- Standards-- Europe.,COOKING-- General.,Meat cutting-- Standards.,TECHNOLOGY & ENGINEERING-- Food Science.,Europe., 7
رده :
HD9436
.
E852
U55
2006eb
146. Plant sanitation for food processing and food service /
پدیدآورنده : Y.H. Hui.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Sanitation.,Food service-- Sanitation.,Plants as sanitary agents.
رده :
HD9000
.
5
.
H79
2015
147. Poultry meat science
پدیدآورنده : / edited by R.I. Richardson and G.C. Mead
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Poultry- Processing,Meat- Quality,Meat industry and trade- Quality control
رده :
TS1968
.
P68
1999
148. Poultry meat science
پدیدآورنده : edited by R.I. Richardson and G.C. Mead
کتابخانه: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
موضوع : Poultry- Processing,Meat- Quality,Meat industry and trade- Quality control
رده :
664
,.
93
,
P68
,
1999
149. Poultry meat science /
پدیدآورنده : edited by R.I. Richardson and G.C. Mead.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat industry and trade-- Quality control.,Meat-- Quality.,Poultry-- Processing.,Poultry Products.,Poultry.,Volailles (Aliment),Volailles-- Maladies.,Volailles-- Traitement.,Geflügelfleisch,Kongress,Meat industry and trade-- Quality control.,Meat-- Quality.,Muscle.,Poultry-- Processing.,TRANSPORT.
رده :
TS1968
.
P68
1999
150. Poultry meat science
پدیدآورنده : edited by R.I. Richardson and G.C. Mead
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Processing ، Poultry,Quality ، Meat,Quality control ، Meat industry and trade
رده :
TS
1968
.
P68
1999
151. Practical Handbook on Meat Sciens and technology
پدیدآورنده : / Jhari Sahoo, Davinder kumar Sharma, Manish kumar Chatli
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Meat,Meat industry and trade
رده :
TX373
.
P74
2011
R
152. Principles of food sanitation /
پدیدآورنده : Norman G. Marriott, M. Wes Schilling, Robert B. Gravani.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food industry and trade-- Sanitation.,Food & beverage technology.,Food handling.,Food industry and trade-- Sanitation.,Microbiology (non-medical),Science-- Life Sciences-- Biology-- Microbiology.,Technology & Engineering-- Food Science.
رده :
TP373
.
6
153. Principles of meat science
پدیدآورنده : John C. Forrest...)et al(
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Meat,، Meat industry and trade
رده :
TX
373
.
P74
154. Principles of meat science
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Meat,، Meat industry and trade
رده :
TX
373
.
P74
155. Proceedings of the International Symposium on Nitrite in Meat Products
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Meat -- Congresses.,Meat industry and trade.,Food research-Congresses,Nitrites,Meat industry and trade-Netherlands-Congress
رده :
TS1955
.
I581974
156. Processed Meats
پدیدآورنده : by A. M. Pearson, F. W. Tauber.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Chemistry.,Food industry and trade.,Food Science.
157. Processed meats
پدیدآورنده : edited by J.P. Kerry and J.F. Kerry.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat industry and trade-- Quality control.,Meat-- Quality.,Packing-house products-- Quality.,Packing-houses.
رده :
TS1962
.
P76
2011eb
158. Professionals in food chains :
پدیدآورنده : edited by Svenja springer, Herwig Grimm.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animal welfare-- Moral and ethical aspects.,Food industry and trade-- Moral and ethical aspects.,Food supply-- Moral and ethical aspects.,Veterinary medicine-- Moral and ethical aspects.,Animal welfare-- Moral and ethical aspects.,BUSINESS & ECONOMICS-- Business Ethics.,Food industry and trade-- Moral and ethical aspects.,Food supply-- Moral and ethical aspects.,Veterinary medicine-- Moral and ethical aspects.
رده :
HD9000
.
5
159. Proteins, pathologies and politics :
پدیدآورنده : edited by David Gentilcore and Matt Smith.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet in disease-- Public opinion-- History.,Diet-- Public opinion-- History.,Diseases-- Public opinion-- History.,Food industry and trade-- Technological innovations.,Health attitudes-- History.,Nutrition-- Public opinion-- History.,Attitude to Health.,Diet-- history.,Feeding Behavior.,Global Health-- history.,History, 19th Century.,History, 20th Century.,Nutrition Policy-- history.,Diet-- Public opinion.,Diseases-- Public opinion.,Food & society.,Food industry and trade-- Technological innovations.,Food manufacturing & related industries.,Food security & supply.,Health attitudes.,Nutrition-- Public opinion.,POLITICAL SCIENCE-- Public Policy-- Social Security.,POLITICAL SCIENCE-- Public Policy-- Social Services & Welfare.
رده :
RA784
.
P75
2019
160. Quality Control in the Food Industry V2.
پدیدآورنده : S Herschdoerfer
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade -- Quality control.
رده :
TP372
.
5
S547
2014
