141. Meat matters :
Author: Sydney Watts.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Butchers-- France-- Paris-- History-- 18th century.,Meat industry and trade-- France-- Paris-- History-- 18th century.,Meat industry and trade-- Government policy-- France-- Paris-- History-- 18th century.,History, 18th Century.,Marketing-- history.,Meat Products-- history.,Meat-Packing Industry-- history.,Meat-Packing Industry.,Public Policy-- history.,Workforce.,15.70 history of Europe.,Butchers-- France-- Paris-- History-- 18th century.,Butchers.,Fleischhandel,Fleischindustrie,Fleischmarkt-- Paris-- Geschichte.,Fleischwirtschaft-- Paris-- Geschichte.,Gesellschaft-- Paris-- Geschichte 17. Jh.,Gesellschaft-- Paris-- Geschichte 18. Jh.,Guilds.,Kött-- industriell beredning-- historia-- Frankrike-- Paris-- 1700-talet.,Kött-- politiska aspekter-- historia-- Frankrike-- Paris-- 1700-talet.,Kötthandel-- historia-- Frankrike-- Paris-- 1700-talet.,Köttproduktion-- historia-- Frankrike-- Paris-- 1700-talet.,Meat industry and trade-- France-- Paris-- History-- 18th century.,Meat industry and trade-- Government policy-- France-- Paris-- History-- 18th century.,Meat industry and trade-- Government policy.,Meat industry and trade.,Metzger-- Paris-- Geschichte.,Slakterier-- historia-- Frankrike-- Paris-- 1700-talet.,Slaughterhouses.,Socio-economical aspects.,Paris.,France, Paris.,Paris.,Paris., 2, 7, 7, 7
Classification :
HD9422
.
8
.
P2
W38
2006
142. Meat planet :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat substitutes. ; Artificial foods. ; Meat industry and trade ; Moral and ethical aspects. ;
143. Meat planet :
Author: Benjamin Aldes Wurgaft.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Artificial foods.,Meat industry and trade-- Moral and ethical aspects.,Meat substitutes.,58.34 food technology.,Artificial foods.,Meat substitutes.
Classification :
TP447
.
M4
W87
2019
144. Meat preservation : preventing losses and assuring safety
Author: Cassens, Robert G. )Robert Gene(
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Meat industry and trade,Preservation ، Meat,Preservation ، Food
Classification :
TS
1960
.
C38
1994
145. Meat processing and marketing strategy study
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AMeat industry and trade$BIran
Classification :
TP
369
.
I7M42
1996
146. Meat processing and meat products hand book
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AMeat,$AMeat industry and trade
Classification :
TS
1960
.
E53
2004
147. Meat processing: improving quality
Author: edited by Joseph Kerry, John Kerry and David Ledward
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality ، Meat,Quality control ، Meat industry and trade
Classification :
TS
1962
.
M47
2002
148. Meat processing : improving quality
Author: edited by Joseph Kerry, John Kerry, and David Ledward
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Quality ، Meat,Quality control ، Meat industry and trade
Classification :
TS
1962
.
M47
2002
149. Meat processing: improving quality
پدیدآورنده :
موضوع : Meat - Duality,Meat industry and trade - Quality control
۳ نسخه از این کتاب در ۲ کتابخانه موجود است.
150. Meat processing: improving quality ]electronic resources[
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Meat-- Quality,، Meat industry and trade-- Quality control
Classification :
TS
1962
.
M47
2002
151. Meat products handbook
Author: / Gerhard Feiner
Library: Ilam University Central Library (Ilam)
Subject: Meat,Meat industry and trade
Classification :
TX556
.
M4F45
2006
R
152. Meat products handbook :
Author: Gerhard Feiner.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Meat industry and trade.,Meat.,Meat industry and trade.,Meat.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TS1955
153. Meat products handbook: practical science and technology
Author: Feiner, Gerhard
Library: Central Library and Documentation Center (Kerman)
Subject: ، Meat,، Meat industry and trade
Classification :
TX
556
.
M4
F45
2006
154. Meat science and applications /
Author: edited by Y.H. Hui [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Meat industry and trade.,Meat.,Meat.,Viande-- Industrie.,Viande.,carcasses.,Carnes e derivados.,chemical composition.,meat byproducts.,meat hygiene.,Meat industry and trade.,meat products.,meat.,Meat.,proximate composition.,safety at work.,slaughtering.,waste management.,CiÊncia De Alimentos., 7
Classification :
TX373
.
M393
2001
155. Meat science and applications
Author: / edited by Y.H. Hui ... [et al.]
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Meat.,Meat industry and trade.
Classification :
TX
,
373
,.
M393
,
2001
156. Meat science and applications
Author: edited by Y.H. Hui...]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Meat,، Meat industry and trade
Classification :
TX
373
.
M393
2001
157. Meat technolgy; a practical textbook for student and butcher
Author: Gerrard, Frank.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Slaughtering and slaughter - Houses,Great Britian ، Meat industry and trade
Classification :
TS
1960
.
G46
1971
158. More than beef, pork and chicken :
Author: editors, José Manuel Lorenzo, Paulo E.S. Munekata, Francisco J. Barba and Fidel Toldrá.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Meat industry and trade.,Meat industry and trade.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TS1955
159. My Revision Notes :
Author: Val Fehners
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade -- Problems, exercises, etc.,Food industry and trade.
160. No more bull! :
Author: Howard F. Lyman with Glen Merzer and Joanna Samarow-Merzer ; with a foreword by Caldwell-Esselstyn
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Vegetarian cooking,Vegetarianism
Classification :
TX837
.
L85
2005
